"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Dressing, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Natalie Elwell
Added: Friday, November 11, 2005


2 cups onion, chopped
2 cups celery, diced
2 Tablespoons butter
1 bag of sage and onion croutons
3 eggs
2 cans chicken broth

Saute the celery and onion in 2 Tablespoons butter until cooked through. Mix with some turkey scraps or approx 1/4 lb browned hamb. ( cooking a chicken breast and chopping in small pieces works ok too)
In a large bowl mix the croutons, salt, pepper and 3 eggs.
Add the onion mixture. Add the chicken broth until moist but not really wet. Save any extra in case you want to add a bit more while baking.
Bake in a buttered casserole dish for 1 - 1/2 hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!