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Frosted Cashew Cookies Recipe

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This recipe for Frosted Cashew Cookies is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1cup packed brown sugar
1 egg
1/3 cup sour cream
1/2 teaspoon vanilla
2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 3/4 cups salted cashew halves

Browned Butter Frosting
1/2 cup butter
3 tablespoons light cream
1/4 teaspoon vanilla
2 cups powdered sugar
Additional cashew halves to top cookie if desired
Directions:
Directions:
Cream the butter and brown sugar. Beat in egg, sour cream,and vanilla. Mix well. Combine dry ingredients; add to creamed mixture and mix well. Fold in cashews. Drop by rounded teaspoons onto greased baking sheets. Bake at 375º for 8-10 minutes or until lightly browned. Cool,on wire rack.
For the frosting, lightly brown butter in a small saucepan. Remove from the heat; add cream and vanilla. Beat in powdered sugar until smooth. Frost cookies. Top each with a cashew half if desired.

 

 

 

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