"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Guacomole Aioli Recipe

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This recipe for Guacomole Aioli, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Wilson
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large avocados
1/3 c. fresh lime juice
1 c. mayonnaise
1 (8oz) package cream cheese, softened
1 tblsp. minced garlic
1 tsp. ground black pepper
1/4 tsp. salt
1/3 c. chopped fresh cilantro

Directions:
Directions:
Cut avocados in half. Scoop pulp into a medium bowl; mash into large chunks with a fork. Add lime juice and next 5 ingredients.
Process avocado mixture with a blender or mixer until smooth; stir in chopped cilantor. Cover and chill until ready to serve.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good over fried/grilled fish. Can also top with Rotel diced tomatoes and chiles, drained.

 

 

 

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