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Pitlai Recipe

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This recipe for Pitlai is from pujaa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pitlai Podi

Separately fry each ingredients and keep
Gingili oil + 3 tsp Dania + 4 red chilly+ 1 tsp channa dal+ 2 or 3 tsp coconut fry well + hing
Powder well make a dry powder and keep
Directions:
Directions:
1. Prepare Toor dall 2 handful - 4 whistle
2. Pavakai thin slices add salt 2 spoons add curd mix well - 30 mins to be soaked
3. Add oil and deep fry pavakai now
4. Oil + curry leaf+ pavakai fried + puli water+ jagerry
5. Now add toor dal
6. Take a bowl 2 tsp pitlai podi add water and mix well
7. Then add in pan
8. 1 tsp gingili oil and hing salt .
9. Stove off
Number Of Servings:
Number Of Servings:
3

 

 

 

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