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Sweet Potato Biscuits Recipe

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This recipe for Sweet Potato Biscuits, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Wilson
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked,mashed sweet potatoes
1/2 c. butter, melted
1 to 1 1/4 c. milk
4 c. self-rising flour
1/8 tsp. baking soda
3 tblsp. sugar

Directions:
Directions:
Stir together sweet potatoes, butter, and 1 c. milk until well blended. Add flour, baking soda, and sugar, stirring just until dry ingredients are moistened. Add remaining 1/4 c. milk to moisten dougn, if needed.
Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 3/4 inch thickness; cut with a 2 inch round cutter. Place biscuits on a lightly greased baking sheet.
Bake at 400 degrees for 15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Depending on moisture content of sweet potatoes, you may need to adjust the quantity of milk, adding the remaining 1/4 c. Eat these warm out of the oven with butter or jam.

 

 

 

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