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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Strudel Muffins Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
2 eggs
1 1/4 teaspoons vanilla
1 1/2 cups chopped apples
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Directions:
Directions:
1) Preheat oven to 375ºF (190ºC). Grease a 12 cup muffin pan.
2) In a medium bowl, mix flour, baking powder, baking soda and salt.
3) In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
4) In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. 5) Sprinkle over tops of mixture in muffin pan.
6) Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 Prep + 20 Cook + 5 Cool = 45 Total
Personal Notes:
Personal Notes:
Grate 2 apples into the batter and then cut up another one and throw it in. Add 3 tbsp of oatmeal to the topping and melt the butter to make for easy mixing.
Try adding some cinnamon to the batter and layer the topping in the middle as well.
Double the Apples. Add 1tsp Cinnamon. Add 3-4 tbsp of oatmeal to strudel.
Mini cupcake pan bake for 12-18 mins

 

 

 

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