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Cream Cheese Scrambled Eggs Recipe

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This recipe for Cream Cheese Scrambled Eggs, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Wilson
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 large eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 tblsp. butter
1 (3oz) package cream cheese, cut into cubes
1/3 c. chpped fresh basil

Directions:
Directions:
Whisk together first 4 ingredients.
Melt butter in a large nonstick skillet over medium-high heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.
Cook until eggs are tickened but still moist. (Do not stir constantly.)
Remove from heat. Stir in chopped basil before serving, if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
To prepare sausage-egg soft tacos: Prepare as directed above, substituting 1 seeded and chopped jalapeno pepper for chopped basil. Sprinkle 6 flour tortillas evenly with 1 1/2 c. shredded colby-jack cheese. Top one half of each tortilla evely with Cream Cheese Scrambled Eggs and 1 (16oz) package cooked, drained, and crumbled ground pork sausage. Sprinkle evenly with 1/2 c. shredded colby-jack cheese. Fold tortillas over filling. Serve with sour cream and salsa.

 

 

 

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