"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Vidalia Onion-Balsamic Vinaigrette Recipe

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This recipe for Vidalia Onion-Balsamic Vinaigrette, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Wilson
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tblsp. balsamic vinegar
2 tblsp. honey
1 tsp. dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
3 tblsp. finely chopped Vidalia onion
4 tblsp. olive oil

Directions:
Directions:
Stir together first 5 ingredients in a small bowl. Stir in onion. Whisk in olive oil, 1 tblsp. at a time, until well blended.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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