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Roasted Red Potato Salad Recipe

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This recipe for Roasted Red Potato Salad is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds red potatoes, cut into 1-inch cubes
1 medium onion, chopped
4 hard-boiled large eggs, sliced
6 bacon strips, cooked and crumbled
1 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika, optional
Directions:
Directions:
Place the potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes.
Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired.
Number Of Servings:
Number Of Servings:
6 to 8 Servings

 

 

 

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