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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Lesesne Hendricks
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter
1/2 cup Crisco
3 cups sugar
1/2 cup cocoa
5 eggs
1 1/4 cups milk
3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Directions:
Directions:
Cream butter and sugar. Add eggs one at a time beating well. Sift all dry ingredients together including cocoa. Add dry ingredients alternately with milk. Add vanilla. Bake at 325 for 1 hour and 15 minutes.

 

 

 

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