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Cordon Bleu Chicken Tenders Recipe

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This recipe for Cordon Bleu Chicken Tenders is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Italian seasoned bread crumbs
2 teaspoons pepper
1 teaspoon salt
2 lbs. chicken tenders
2 tablespoons butter
2 tablespoons olive oil
12-16 oz. sliced ham
12 oz. sliced Swiss cheese
Directions:
Directions:
Combine bread crumbs, salt and pepper in a large Ziploc freezer bag. Rinse chicken and add to bag, a few pieces at a time. Seal bag and shake to coat. Melt butter with oil in a large skillet over medium heat. Cook tenders 3 to 4 minutes on each side or until done. Lay cooked tenders in a large baking pan. Arrange strips of ham over chicken and top each with 1/2 cheese slice. Broil for 2 minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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