"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lbs round steak
Salt, pepper and garlic salt to taste
1 pkg of lipton dry onion soup mix

Directions:
Directions:
Place steak in crock pot.
Add seasonings and water to cover

cook all day or until tender.

 

 

 

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