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Yellow Rice Recipe

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This recipe for Yellow Rice is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons vegetable oil or margarine
2 tablespoons chopped shallot
1 garlic clove, chopped
1 cup brown rice
2 1/4 cups low-salt chicken broth
1 teaspoon (scant) salt
1 teaspoon (scant) turmeric
2 packages Sazon

PREPARATION
Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 45 minutes.
Directions:
Directions:
2 teaspoons vegetable oil or margarine
2 tablespoons chopped shallot
1 garlic clove, chopped
1 cup brown rice
2 1/4 cups low-salt chicken broth
1 teaspoon (scant) salt
1 teaspoon (scant) turmeric
2 packages Sazon

PREPARATION
Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 45 minutes.

 

 

 

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