"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Fruit Salad, by Becky Howell, is from The Howell Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 container cottage cheese 1 container of cool whip 1 small jello flavor of your choice green grapes-fresh or canned red maraschino cherries drained and rinsed mandrine oranges pinapple chunks small minature marshmellows
Rinse and drain very well all the fruit.
Mix cool whip, cottage cheese and small jello flavor.
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