"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 cup taco sauce
1/2 head of luttuce
1 lg green pepper
1 pkg sharg shredded chedder cheese
1 pkg tortilla chips
Sour Cream
Thousand Island Dressing (or your choice)
1 cup chopped olives

Directions:
Directions:
Brown hamberger and taco sauce. Set aside to cool. Cut up lettuce, olives, green peppers, cheese. Crumble chips in with this. Cover with dressing. Serve with warmed hamberger over top and add sour cream.

 

 

 

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