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Nut Rolls or Poppy Seed Rolls Recipe

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This recipe for Nut Rolls or Poppy Seed Rolls is from Trudy Karas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Poppy Seed Filling:

Pour enough milk on ¾ # ground poppy seed to moisten.

Add ¾ cup sugar. Cook over low heat approx. 5 minutes stirring constantly.

remove from heat, add 2 tablespoons butter and ½ teaspoon almond extract. Cool and fold in two stiffly beaten egg whites.

 

 

 

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