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Irish Stew Recipe

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This recipe for Irish Stew is from The Stiegemeyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds eye of round cut into cubes

1 large oniom diced

4 med carrots cut into med pieces

4 celery ribs chopped

1 large can Guinness stout beer

1/4 cup flour seasoned with salt and pepper

olive oil

beef stock

salt and pepper to taste
Directions:
Directions:
Heat a small amount of oil in the bottom of a oven safe dutch oven, lightly toss cubed beef in flour mixture and brown in batches. Add entire can of Guinness to dutch oven to deglaze the pan scraping up all the bits, Add the meat and the remainder of the ingredients to the pot and add beef stock just to cover the vegetables. Cover and bake at 325 for 2 hours uncover stir and bake another 30 minutes to thicken.

Serve alone or with your favorite crusty bread.

 

 

 

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