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Southwestern Dip Recipe

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This recipe for Southwestern Dip is from The Loos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz block of cream cheese
1 - 16 oz can refried beans
1 - 6 oz guacamole dip
1 lb. cooked hamburger seasoned with half of a 1 1/2 oz envelope dried taco seasoning
2 large tomatoes, diced
1 - 8 oz can chopped ripe olives
1 medium chopped onion
1-2 cups finely shredded cheddar cheese
Directions:
Directions:
Layer ingredients in a 9x13 inch dish in order given starting with cream cheese. Chill in the refrigerator.

Serve with tortilla chips

 

 

 

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