Goldman Gazpacho Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups finely chopped and peeled tomatoes
I cup of each of the following:
green pepper
celery
cucurnber
1/2 cup of green onion (including green part)
Note l: I like the veggies fairly chunky, so I hand slice. Some people like
them more finely chopped. Donot use a food processor - veggies get too
watery.
4 teaspoons snipped parsely
2 teaspoons snipped chives
2 small garlic cloves, minced
2-4 tablespoons of olive oil ( use about 2T; some people like more) *
6 tablespoons wine vinegar
2 teaspoons salt
I teaspoon freshly ground pepper
I Tablespoon Worschester sauce *
4-6 cups of a combination of Mr. And Mrs. T Bloody Mary Mix and Tomato
Juice
Note 2: I usually use3/4 tomato juice to 1/4 M/MT - if you like spicier, up
the poportion of the M/M T.
Horseradistr and dill to taste
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Directions: |
Directions:1) mix all ingredients together except for horseradish and dill
2) chill covered for at least 4 hours and up to 8
3) season to taste with horseradish and dill
4) serve chilled |
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Personal
Notes: |
Personal
Notes: I think about my mother every time I make and taste this recipe. She worked to perfect it. And perfect it is!
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