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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fancy, vegan Shortbread cookies Recipe

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This recipe for Fancy, vegan Shortbread cookies is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 cup sugar
1/2 tsp salt
1 cup vegan butter
1 tsp almond extract
1/2 slivered almonds, coarsley chopped
1/2 cup dried cranberries, coarsley chopped


Chocolate topping:

1 tbl coconut oil
1/2 cup chocolate chips
1/4 cup slivered almonds

Directions:
Directions:
Pre-heat oven to 300 degrees

In bowl, mix flour, sugar and salt. Add vegan butter - mix by hand until pea sie crumbs form.
Add almond extract, chopped almonds and cranberries. Form a ball.

Turn out on floured surface - roll out about 1/4” thick. Cut out cookies.

Bake about 30 minutes until light golden at 300. Cool on rack

Melt coconut oil and chocolate chips over low heat.

Dip cooled cookies into chocolate and sprinkle with almonds.

Number Of Servings:
Number Of Servings:
Makes about 15
Preparation Time:
Preparation Time:
30 minites
Personal Notes:
Personal Notes:
Really good cookies! Rich tasting! Easy . . . Bakes up well. Keeps well.

Could use different things to decorate. Regular sugar cookie icings and decorations could work.

 

 

 

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