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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheryles B-Line Pasties Recipe

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This recipe for Cheryles B-Line Pasties is from The Davidson Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs potatoes diced
6 lbs fresh ground chuck
4 large onions diced
2 lbs carrots diced
1 large rutabaga diced
Salt and Pepper to taste
Your favorite pie crust
Directions:
Directions:
Mix all fresh diced ingredients together with hands. Add meat and salt and pepper mix with hands.
Use one cup measured ingredients per pasties.
Place in saucer sized rolled out pie crust. Folding crust in half and close end.
Bake for 1 hour at 425. Rotate after first 1/2 hour.

 

 

 

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