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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 cup mayo
1 teas vinagar
1/4 teas salt
1/8 teas pepper

Directions:
Directions:
Hard boil eggs ( medium boil about 10 min)
after cooked run cold water over and set aside

Cut the peeled eggs in halves lenghwise. Gently remove yolks. Place yolks in small bowl.

Mash yolks with fork. Add mayo, vinegar, salt and pepper and mix well.

Fill egg whites with filling and chill.

 

 

 

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