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Make ahead egg and sausage bake Recipe

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This recipe for Make ahead egg and sausage bake, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread
1 pound pork sausage
2 cups shredded chedder cheese
6 eggs beaten
2 cups milk
1 tea salt

Directions:
Directions:
Preheat oven to 325 degrees
Trim bread crust. Cook sausage in skillit until brown and crumbled. Drain

Layer 6 bread slices, sausage, cheese and remaining bread in 9 by 13 in baking dish.

Combine eggs, milk and salt in bowl: beat until smooth. Pour over layers and cover with foil.

Chill overnight or until ready to bake.

Remove foil and bake for 1 hour or until browned and set.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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