"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Easy Cheesy and Chicken Veg Soup, by Becky Howell, is from The Howell Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 10 oz cans of condensed chicken broth. 2 soup cans of water 1 tbs dried onion flakes (fresh ok too) 14 oz of chicken 2 10 oz packages of frozen mixed vegtables 1 8 ox jar of cheez whiz 1/2 cup milk
Combine broth and water in pan. Bring to a boil over medium heat. Add onion flakes, chicken and frozen vegtables. Return to boil stirring occasionally. Coer and reduce heat to low. Simmer about 10 minues or until vegtables are cooked. Add cheez whiz and milk. Cook until cheez melts. Ladle into soup bowls and serve.
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