"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamy Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Corn Chowder, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups frozen hashed brown potatoes
1/2 cup chopped onions
1/4 cup margarine or butter
1 cup water
3 cups milk
1 12 oz can whole kernel corn
Salt and pepper to taste
1/2 cup shredded chedder cheese

Directions:
Directions:
Combine frozen potatoes, onion, margarine and water in 3 qt sauce pan. Bring to a boil over medium heat. Cover and reduce heat to low. Simmer 10 mins or until potatoes are tender. Add milk and corn. Simmer and season with salt and pepper. Simmer 10 more minutes stirring

Pour into bowls and sprinkle with cheese

Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!