"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Napoleon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Napoleon, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victory Life Cookbook
Added: Friday, November 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1st layer
1 1/2 cups flour
3/4 cups oleo
1/2 cuts nuts


2nd layer
8 ox cream cheese
1 cups sifted confectioners sugar
1 cup frozen whipped topping

3rd layer
2 6 ox insant chocolate pudding
6 cups milk

4th layer
1 cup frozen whipped topping over pudding and sprinkle with nuts or coconut

Directions:
Directions:
1st layer
Mix and press into a 9 by 13 in pan. Bake at 375
degrees for 15 minutes. Let Cool

2nd layer
Cream cheese and add sugar, then whipped topping. Spread over cooled 1st layer


3rd layer
Mix well and pour over 2nd layer.

4th layer
Spread 1 cup of frozen whipped topping over pudding and sprinkle with nuts or coconut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

582W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!