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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Arnoldsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts
2 can cream of chicken soup
2 cups sour cream
2 cups shredded cheese
2 cans chopped mild green chilies (no need to drain)
flour tortillas

Directions:
Directions:
Boil chicken for about 20 minutes or until cooked through. Remove chicken and shred or cut into small pieces (removing unwanted portions). Mix soup, sour cream, chilies, and cheese in a large bowl. Add chicken and mix well. Spread a large spoonful of mixture onto a tortilla and roll up. Place in a 9 x 13 cooking dish. Reserve some chicken mixture, and once dish is full, spread remaining mixture over the tortillas so they don't dry out while baking. Add additional cheese if desired. Cover with tin foil and bake at 350º for 30 to 40 minutes until heated through and cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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