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Scones Recipe

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This recipe for Scones is from Arnoldsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups warm water
1 ½ T yeast
1 ½ T sugar
2 tsp salt
¼ cup oil
flour
oil
Directions:
Directions:
Mix water yeast and sugar and let rise for 5 minutes. Add salt, oil and flour until it pulls away from the side of the bowl. (If mixing by hand, add flour until you can handle the dough.) Place dough in a greased bowl and cover with a towel. Let rise to the top of the bowl.

Spread flour on the counter and roll out the dough to desired thickness. Cut into pieces with a pizza cutter. Fry in 1" of oil that has been heated to 375º. Set on paper towels to drain excess grease.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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