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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

5 Bean Salad Recipe

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This recipe for 5 Bean Salad is from Arnoldsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cut green beans
2 cans cut yellow wax beans
1 can kidney beans
1 can garbanzo beans
1 can butter beans
1 green pepper, chopped
1 red onion, chopped

Dressing:
½ cup white sugar
¼ cup brown sugar
½ cup vinegar
½ cup cooking oil
1 tsp salt
1 tsp pepper
Directions:
Directions:
Drain and rinse all cans of beans. Combine in a large bowl with chopped green pepper and red onion. Mix dressing separately and pour over the top of the bean mixture. Refrigerate overnight (or at least 1 hour to let flavors blend).
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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