Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Restaurant Teriyaki Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Restaurant Teriyaki Chicken is from Arnoldsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup soy sauce
1 cup water
½ tsp ground ginger
¼ tsp garlic powder
5 T packed brown sugar
2 T honey
2 T cornstarch
¼ cup water
Directions:
Directions:
Mix all ingredients but cornstarch and ¼ cup water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if you "over-thick" it. :)

Pour over chicken pieces that have been sauteed in a bit of butter, are fully cooked and a bit browned.

(Sauce covers 2-3 chicken breasts)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!