Rudy"s sugo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Meat:
1 small package of spare ribs.
I small piece of beef chuck roast.
4 tbs butter
2 tbs olive oil
salt
pepper
Sauce:
3 cans of tomato paste (8oz.)
6 cans of water (8oz.)
1 29 ounces can of tomato sauce
1 piece of salt pork
1 large onion peeled and left whole
whole cloves
1 Large carrot peeled and trimmed
2 bay leafs
2 Tsp oregano
1 Tsp allspice
1 large glass of white wine
1/4 cup of grated Asiago cheese
1/4 cup of grated Romano cheese
salt to taste
pepper to taste
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Directions: |
Directions:The Meat:
In a large stock pot add the butter and oil
lightly salt the ribs and beef
add to the pot and brown. remove and set aside.
Add the paste one can at a time and allow cooking on the bottom of the pot to build flavor.
Once the paste starts to turn darker add two cans of water for each can of paste. stir to loosen and simmer.
Add the tomato sauce, salt pork, allspice
insert whole cloves into the onion 10-12 and place the whole onion into the sauce, add the carrot and bring the sauce to a low boil. Re-introduce the meat and their juices and reduce heat to a simmer. Adjust the seasoning to taste and allow to simmer for four hours stirring every 20 minutes or so to keep the sauce from burning on the bottom.With one hour to go add the Asiago Romano blend of cheese and the wine stir and simmer. With, one-half hour remaining remove the carrot and onion and set aside on a plate.Remove the salt pork.Allow the sugo to cool and occasionally taste for seasoning adjustment. (See Cooks Note)
TheSugo can be served immediately, frozen or the next day. |
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Number Of
Servings: |
Number Of
Servings:1 gallon = 25 servings* |
Preparation
Time: |
Preparation
Time:Relax it takes time |
Personal
Notes: |
Personal
Notes: Dads recipe is adjustable for large crowds see Large batch recipe notes.
Cooks Note: I don't care whose sauce it is it always tastes better the next day.The onion never leaves the kitchen as the cook removes the cloves slices the onion up and eats with Italian bread. sorry.
Dad made this recipe for shack parties, sportsman's banquets, crow feeds and many family gatherings. We would always leave for the hunting camp early and the first order of business was the sugo. A really big batch. He would pass the time playing solitaire, sipping wine or coffee and always checking sugo. He would jar it up warm and we would leave on a delivery route to neighboring shacks to visit. Dad knew everyone and everyone knew dad.
Dad was also known for his kitchen antics and would break out in song and play the spoons. If his brother Julio was around he would chase him from the kitchen as he always tried tasting the sugo. Julio would play accordion and Alex and Rudy provided harmony.
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