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Baked Fresh Rainbow Trout Recipe

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This recipe for Baked Fresh Rainbow Trout is from The Loos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil, or to taste
2 whole rainbow trout, gutted and cleaned, heads and tails still on
1/4 teaspoon dried dill weed
1/4 teaspoon dried thyme salt and freshly ground black pepper to taste
1/2 large onion, sliced
2 thin slices lemon (optional)
2 tablespoons hot water
Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with about 1 teaspoon olive oil.

Place trout in the prepared baking dish and coat with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper over the top. Place 1 lemon slice on each fish.

Bake in the preheated oven for 10 minutes; add water to dish. Continue baking until fish flake easily with a fork, about 10 minutes more.
Personal Notes:
Personal Notes:
Found this recipe at Mom & John's house on vacation in Branson West!

 

 

 

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