"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Angle Food Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Angle Food Cake, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Terry
Added: Friday, November 11, 2005


1 cup sifted flour
1 1/2 cups powdered sugar
1 1/2 cups egg whites
1 1/2 tea cream of tartar
1/4 tea salt
1 cup sugar
1 1/2 tea vanilla
1/2 tea almond flavoring

Sift flour and powdered sugar 3 times.
Beat egg whites in large bowl with salt and cream of tartar till foamy.

Gradually add white sugar a spoon at a time and keep beating until it forms peaks when held on beater.

Add flavoring, sift flour mixture over meringue gradually about a spoon at a time. Fold in with long folds. ( DO NOT BEAT) Push batter into

Bake 15 min. at 350 degrees and then 20 mins at 375 degrees. Invert pan on funnel and let cool





Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!