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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jacques Pepin's Meat Fritters Recipe

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This recipe for Jacques Pepin's Meat Fritters is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of any grated cooked meat
1 minced onion
2 cups of flour
1 tablespoon of Baking Powder
Salt
Black Pepper
Garlic
Milk
Directions:
Directions:
Mix all ingredients together. Add milk a little at a time until you have a dough. Shape into patties and fry slowly in olive oil until golden and very crisp.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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