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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Joan Mondale's Pumpkin Bread Recipe

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This recipe for Joan Mondale's Pumpkin Bread is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar

1 teaspoon baking soda

1/4 teaspoon baking powder

3/4 teaspoon salt

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 2/3 cups flour

2 eggs

1/2 cup oil

1 cup canned pumpkin

1/2 cup water

1/2 cup chopped nuts

1/2 cup chopped pitted dates
Directions:
Directions:
Sift together sugar, baking soda, baking powder, salt, cloves, nutmeg, cinnamon and flour. Beat eggs, oil, pumpkin and water. Mix in dry ingredients. Fold in nuts and dates. Turn into greased 9x5-inch loaf pan and bake at 350 degrees 1 1/2 hours or until wood pick inserted near center comes out clean. Makes 1 loaf, or 9 servings.
Number Of Servings:
Number Of Servings:
9 servings/ 1 loaf
Preparation Time:
Preparation Time:
Total 2 hours

 

 

 

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