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Korean Fried Cauliflower Recipe

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This recipe for Korean Fried Cauliflower is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. all-purpose flour, sifted
1/2 c. cornstarch
1 tsp. baking powder
1 c. ice water
1 egg, beaten
kosher salt
1 head cauliflower, cut into florets
Vegetable oil, for frying

Sauce:
1/3 c. garlic chili sauce
2 tbsp. low-sodium soy sauce
3 tbsp. brown sugar
2 tsp. sesame oil
1 tsp. grated ginger
2 tbsp. sesame seeds
2 scallions, thinly sliced

Directions:
Directions:
In a large bowl, whisk together flour, cornstarch, and baking powder. Add ice water, egg and 1 teaspoon salt, and stir to combine. (The batter should be thin.)

In a large skillet over medium heat, heat about ¼” vegetable oil until oil is shimmering. Toss cauliflower in batter until fully coated. Working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. Drain on paper towels and season with more salt, if necessary.

In a medium bowl, whisk together garlic chili sauce, soy sauce, brown sugar, sesame oil and ginger. Toss fried cauliflower in sauce. Sprinkle with sesame seeds and scallions.

 

 

 

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