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Prosciutto-wrapped baked camembert Recipe

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This recipe for Prosciutto-wrapped baked camembert is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large fresh sage leaves
1x 200g whole camembert cheese
6 slices prosciutto
1 baguette, sliced, toasted


Directions:
Directions:
Preheat oven to 400º. Line a cooking sheet with parchment paper.
Place 3 sage leaves on top of camembert. place 3 slices over the sage.
Carefully turn the camembert over and fold in the ends of the prosciutto slices to enclose.
Repeat with the remaining sage and prosciutto to completely enclose the camembert.

Place the cheese on the parchment paper. Bake for 15 minutes or until the prosciutto is crisp and the camembert is soft. Serve with the toasted baguette.

Number Of Servings:
Number Of Servings:
8

 

 

 

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