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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Margherita Pizza Recipe

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This recipe for Cheesy Margherita Pizza is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
2 teaspoons olive oil
1½ cups shredded Italian cheese blend
3 medium plum (roma) tomatoes, sliced
2 Tbsp Tbsp fresh Basil
Directions:
Directions:
Separate or cut dough into 2 long rectangles( if using cresent rolls, press perforations to seal).
Place on ungreased cookie sheet; press into 12x8 inch rectangle. Brush with oil.

Top with cheese and tomatoes.

Bake at 375º 12 to 15 minutes. Sprinkle with basil.
Number Of Servings:
Number Of Servings:
6

 

 

 

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