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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creamy Peaut Butter Fudge Recipe

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This recipe for Creamy Peaut Butter Fudge is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1-12 oz. can evaporated milk
1 cup marshmallow cream
1-16 oz. jar peanut butter--plus 2 heaping tablespoons
2 tsp. vanilla
Directions:
Directions:
In large sauce pan over medium high heat, combine sugar, brown sugar, butter and milk.

Bring to a boil, stirring frequently and once it reaches a full rolling boil, boil for exactly 7 minutes,
stirring occasionally.(A full boil means one you can not stir down the bubbles)

Remove from heat, stir in marshmallow cream until well incorporated and melted
.
Stir in peanut butter and vanilla.

I use my kitchen aid to whip this up fluffy.

Pour into greased 9x13 greased pan and let cool for several hours.
Personal Notes:
Personal Notes:
Fudge: no matter what kind is a big over at Fallfest and the elderly are like kids also when it comes to fudge..

 

 

 

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