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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bread
1 lb bulk pork sausage
1 cup shredded cheddar cheese
6 eggs
2 cups milk
1 tsp dry mustard
½ tsp salt
¼ tsp pepper
Directions:
Directions:
Remove the crust from bread and cut into 1 inch cubes.
Place in greased square baking dish.
In a skillet, brown the sausage over medium heat until no longer pink: drain.
Sprinkle the sausage and cheese over bread cubes.
In a bowl, whish the eggs with milk, mustard, salt and pepper.
Pour over the sausage and cheese.
Bake at 350º for 30 minutes or until puffed and golden.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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