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Pea Salad Recipe

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This recipe for Pea Salad is from Ginnys Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shelled peas or 1 10 ounce package frozen peas or 1 17 ounce can peas
1 cup cubed cheddar cheese
2 hard cooked eggs, chopped
1/4 cup chopped celery
2 tablespoons chopped onion
1/3 cup mayonnaise or salad dressing
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped pimiento
Directions:
Directions:
Cook fresh peas, or cook frozen peas. Thoroughly drain the cooked or canned peas. Cool cooked peas.
In large bowl combine peas, cheese cubes, hard cooked eggs, celery, onion, and pimiento. Combine mayonnaise or salad dressing, salt and pepper. Add to pea mixture; toss to combine. Cover and refrigerate several hours or overnight. Stir mixture well.
Personal Notes:
Personal Notes:
I always make more than what this recipe calls for. For the picture of this dish, I made 3 times the recipe.

 

 

 

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