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Hawaiian Chicken Salad Recipe

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This recipe for Hawaiian Chicken Salad, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Gandy
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c chicken (can use canned)
1 20 oz can pineapple tidbits, drained
1 c seedless red grapes, halved
3/4 c sliced celery
3/4 c mayo
1/2 t salt
1/4 t pepper
1 cup Mandarin Orange segments
3/4 c firm bananas, sliced (optional)
1/3 c salted peanuts or cashews

Directions:
Directions:
Combine first 7 ingredients. Fold in oranges. Just before serving, fold in bananas and sprinkle with nuts. Yum! Yum!

Personal Notes:
Personal Notes:
From the August 2005 Taste of Home Magazine

 

 

 

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