"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pumpkin Pie Divine Recipe

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This recipe for Pumpkin Pie Divine, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Gandy
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c cooked and strained pumpkin (or canned)
1 c milk
1/4 c butter
3 eggs
1 c sugar
1/2 t salt
1/2 t ginger
1/2 t nutmeg
1 t cinnamon
1/2 c chopped nuts

Directions:
Directions:
Have the pumpkin cooked down dry. Mix all ingredients together thoroughly. Beat eggs lightly and add to mixture. Put into a crust and bake slowly, about 40 minutes, or until done.

Personal Notes:
Personal Notes:
Truly divine, even with canned pumpkin! Whole pecan halves placed on top just before baking make a tasty and decorative top. Serve with whipped cream or ice cream. Allow pie to cool before serving; it will cut better

 

 

 

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