"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carmel Corn Puffs Recipe

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This recipe for Carmel Corn Puffs, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Gierman
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 bags corn puffs (found in potato chip aisle)
2 sticks butter or margarine
2 c. brown sugar
1/2 c. white Karo corn syrup
1/2 tsp. baking soda
1 tsp. vanilla

Directions:
Directions:
Mix butter, sugar and syrup in saucepan. Bring to boil while stirring constantly. Boil 5 minutes. Remove from heat and add baking soda. Stir. Add vanilla. Stir and pour mixture over corn puffs. Mix until puffs are well coated. Spread puffs onto cookie sheets and bake @ 250 for 1 hour. Break apart. Store in sealed tight container. It stores well in sealed container in your garage during winter months.

Personal Notes:
Personal Notes:
Christmas season favorite

 

 

 

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