"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

WW Praline Pumpkin Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WW Praline Pumpkin Cake, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 oz can pumpkin
12 oz fat free evaporated milk
1/4 cup fat free egg substitute
1/2 cup sugar
1 tsp pumpkin pie spice
1 white cake mix
1/2 cup pecans, chopped
1/4 cup melted reduced calorie oleo

Directions:
Directions:
Mix first 5 ingredients. Pour into 13 x 9 baking pan that has been sprayed with non stick spray. Sprinkle dry white cake mix over tthe pumpkin mix and gently push in to batter to moisten slightly. Sprinkle the chopped nuts over cake and then drizzle with the melted oleo. Bake at 350 for 50-60 minutes until a knife put in the center of the cake comes out clean. Cool completely before serving
5 points per serving






Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!