Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust is from The Mulley's - 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c shortening
¼ c plus 2 tbsp boiling water
1 tsp salt
2 c flour (sometimes I use 1 c wheat flour/1 c regular flour)
Directions:
Directions:
Hot Water Pie Crust
1) Put shortening in large bowl.
2) Soften it with boiling water
3) Whip and blend a few minutes
4) Add salt
5) Add flour
6) Knead together with hands until all flour is included
7) Divide in half
8) Roll out between two sheets of waxed paper
Number Of Servings:
Number Of Servings:
1 pie/2 bottom crusts
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Christmas at Grandma Fern's always included lots of pies. There would be a pumpkin and apple pie, but I also remember her making the best berry pies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!