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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Pad Tai House Blend Nacho's Recipe

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This recipe for Chicken Pad Tai House Blend Nacho's is from Nacho's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
1 tbsp. sesame oil
2 cloves garlic, minced
1/4 c. soy sauce
3 tbsp. peanut butter
2 tbsp. honey
1 tbsp. sriracha
1 tbsp. lime juice
2 c. shredded rotisserie chicken
2 c. Shredded Monterey Jack
5 c. tortilla chips
4 green onions, sliced
1/4 c. roasted peanuts, chopped
Directions:
Directions:
DIRECTIONS
Preheat oven to 425° and line a large baking sheet with foil. In a medium to large skillet over medium heat, heat sesame oil. Add garlic and cook until fragrant, about 1 minute. Pour in soy sauce and bring to simmer, then whisk in peanut butter, honey, sriracha, and lime juice. Bring mixture to a simmer then turn off heat. Add chicken and stir until chicken is fully coated.
Spread about half of chips on baking sheet then top with chicken. Sprinkle about half of cheese on top. Repeat.
Bake until cheese has melted and everything is heated through, about 10 minutes.
Garnish with green onions and peanuts.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes total w/ preparation time

 

 

 

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