"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Congealed Salad Delight Recipe

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This recipe for Congealed Salad Delight, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Gandy/Pauline Campbell
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 oz Cream Cheese
1 Large Lime or Strawberry Jello
2 T mayo
1 1/2 c hot water
1 can crushed, drained pineapple
1/3 to 1/2 c chopped nuts

Directions:
Directions:
Break cheese into small pieces and mix in mayo. Stir Jello in hot water and add to cheese/mayo mix. Stir in pineapple and nuts. Mix well. Pour in dish and put in freezer for a few minutes to set. Cover and put in fridge. This is a Gandy Holiday Staple!

 

 

 

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