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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Wafers Recipe

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This recipe for Cream Wafers is from Christmas Cookies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter or margarine
1/3 C whipping cream
2 C flour
granulated sugar
Directions:
Directions:
Measure flour. Mix butter and cream and flour thoroughly. Chill 1 hour. Heat oven to 375 roll dough 1/8" think on lightly floured surface. Cut into 1/2" rounds. Transfer to wax paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with fork. Bake 7-9 min or until lightly puffy. Put 2 cookies together with filling.

Yield: 5 doz
Number Of Servings:
Number Of Servings:
5 doz
Personal Notes:
Personal Notes:
I use store bought icing for the filling. It saves time and tastes great!

 

 

 

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