"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

4-layer delight Recipe

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This recipe for 4-layer delight, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom & Karaleen Jordan
Added: Wednesday, February 14, 2018

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer
1 1/2C Flour
2 sticks butter
1 C. chopped pecans

2nd Layer
8oz. Phil Cream Cheese
1 C. Powdered Sugar
1 C. Cool Whip

3rd Layer
1 sm box Inst. Chocolate pudding
1 sm box Inst. Vanilla pudding
3 cups Milk

Top Layer
Large Cool Whip

Directions:
Directions:
1st Layer: Blend together. Spread in pan.& pat down. Bake 20 minutes at 350 degrees. Let Cool.

2nd Layer: Beat together. Spread on top of 1st layer

3rd Layer: Beat until getting thick. Spread on top of 2nd layer

Top Layer: Spread with Cool Whip

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
You can use any kind of 3rd layer that you would like.

 

 

 

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